Christmas family 2k19 - Beer Recipe - Brewer's Friend

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Christmas family 2k19

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matthieu
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday December 13th 2019
1.066
1.018
6.2%
21.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mount Hood5 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 4.87 6.3%
5 g Palisade5 g Palisade Hops Pellet 7.5 Boil 60 min 8.37 6.3%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.21 18.8%
15 g Palisade15 g Palisade Hops Pellet 7.5 Boil 5 min 5.01 18.8%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Whirlpool at 70 °C 0 min 25%
20 g Palisade20 g Palisade Hops Leaf/Whole 7.5 Whirlpool at 70 °C 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g White Labs - Ultra-Ferm WLN4100 Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 69 °C 66 °C 60 min
4 L Fly Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 17.7 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 8.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 12
Total: 23.6  
Equipment Profile Used: System Default
"Christmas family 2k19" Belgian Golden Strong Ale beer recipe by Matthieu. All Grain, ABV 6.22%, IBU 21.46, SRM 16.67, Fermentables: (Pale Ale, Biscuit, Special B) Hops: (Mount Hood, Palisade) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 23:41 UTC