Christmas family 2k19
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mount Hood5 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
4.87 |
6.3% |
5 g |
Palisade5 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
8.37 |
6.3% |
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.21 |
18.8% |
15 g |
Palisade15 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.01 |
18.8% |
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 70 °C
|
0 min |
|
25% |
20 g |
Palisade20 g Palisade Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 70 °C
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
69 °C |
66 °C |
60 min |
4 L |
|
Fly Sparge |
68 °C |
68 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.8 |
Mash volume with grains (equipment estimates 17.7 L)
|
17.9 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
12 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"Christmas family 2k19" Belgian Golden Strong Ale beer recipe by Matthieu. All Grain, ABV 6.22%, IBU 21.46, SRM 16.67, Fermentables: (Pale Ale, Biscuit, Special B) Hops: (Mount Hood, Palisade) Other: (Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 23:41 UTC