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Awesome Recipe

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 13th 2019
1.057
1.014
5.6%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 37.6 10 38%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 38%
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 12%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 3%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 3%
0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.36 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #288695. Extract, ABV 5.57%, IBU 0, SRM 14.03, Fermentables: (LME Sparkling Amber Liquid, LME Bavarian Wheat) Steeping Grains: (Special B, CaraMunich II, Dark Crystal 80L, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:12 UTC