Texican Limecicle - Beer Recipe - Brewer's Friend

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Texican Limecicle

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.528 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 13th 2019
1.053
1.008
5.8%
3.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 66.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 11.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 11.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 2.84 75%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.38 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6 g | 24 qt) 7.7 30.8  
Grain absorption losses (steeping) -3 -12  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.28 77.1
Equipment Profile Used: System Default
"Texican Limecicle" Light American Lager beer recipe by SixNinety. Extract, ABV 5.84%, IBU 3.22, SRM 2.56, Fermentables: (Pilsner, Carapils Malt, Flaked Corn, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Lime Extract)
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  • Last Updated: 2024-04-09 15:59 UTC