Shusterbrau 75
329 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Honey12 lb Honey |
|
35 |
2 |
80% |
3 lb |
Maple Syrup3 lb Maple Syrup |
|
30 |
35 |
20% |
15 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
lavendar
|
|
Herb |
Primary |
0 min. |
Yeast
lavlin - EC-1118
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle
|
1.71 |
6.9
|
Volume increase from sugar/extract (early additions)
|
1.29 |
5.1
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
5.21
|
20.9
|
Equipment Profile Used: |
System Default |
"Shusterbrau 75" Dry Mead beer recipe by ShusterBrau. Extract, ABV 13.33%, IBU 0, SRM 13.87, Fermentables: (Honey, Maple Syrup) Other: (lavendar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 18:38 UTC