Shusterbrau 75 - Beer Recipe - Brewer's Friend

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Shusterbrau 75

329 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 13th 2019
1.102
1.000
13.3%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 80%
3 lb Maple Syrup3 lb Maple Syrup 30 35 20%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz lavendar Herb Primary 0 min.
 
Yeast
lavlin - EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.71 6.9  
Volume increase from sugar/extract (early additions) 1.29 5.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.21 20.9
Equipment Profile Used: System Default
"Shusterbrau 75" Dry Mead beer recipe by ShusterBrau. Extract, ABV 13.33%, IBU 0, SRM 13.87, Fermentables: (Honey, Maple Syrup) Other: (lavendar)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 18:38 UTC