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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 13th 2019
1.064
1.016
6.3%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 22.1%
220 lb German - Red X220 lb Red X 36 12 38.9%
220 lb American - Carapils (Dextrine Malt)220 lb Carapils (Dextrine Malt) 33 1.8 38.9%
565 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.25 gal (1001 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.25 gal (953 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.39 gal (1169.55 qt) 247.19 988.8  
Strike water volume at mash thickness of 1.75 qt/lb 247.19 988.8  
Mash volume with grains 292.39 1169.6  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 73.94 g | 295.8 qt) 88.69 354.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.25 g | 1001 qt) 265 1060  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 248 g | 992 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 248 992  
Total: 335.88 1343.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 0, SRM 8.74, Fermentables: (Pale 2-Row, Red X, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 18:05 UTC