Kings Brew
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
10.51 |
25% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.81 |
25% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.42 |
25% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.63 |
25% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.85 gal |
|
Strike |
163 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.85 |
7.4
|
Mash volume with grains
|
2.24 |
9
|
Grain absorption losses
|
-0.62 |
-2.5
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.85
|
19.4
|
Equipment Profile Used: |
System Default |
"Kings Brew" Dark Mild beer recipe by mhv2themax. All Grain, ABV 4.58%, IBU 21.36, SRM 18.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L, Blackprinz, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2022-06-21 18:11 UTC