Mikklan steam beer II - Beer Recipe - Brewer's Friend

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Mikklan steam beer II

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 13th 2019
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.055
1.014
5.4%
23.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 94.8%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7 Boil 60 min 9.23 16.7%
10 g Belma10 g Belma Hops Pellet 11 Boil 15 min 7.2 16.7%
15 g Belma15 g Belma Hops Pellet 11 Boil 1 min 0.94 25%
25 g Belma25 g Belma Hops Pellet 11 Whirlpool at 100 °C 5 min 6.55 41.7%
60 g / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 35.2  
Equipment Profile Used: System Default
"Mikklan steam beer II" No Profile Selected beer recipe by Mikklan. All Grain, ABV 5.38%, IBU 23.92, SRM 3.8, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:55 UTC