Foeder Saison - Beer Recipe - Brewer's Friend

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Foeder Saison

169 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 720 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Austin
Calories: 169 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 13th 2019
1.050
1.021
3.7%
1.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Briess - Synergy Select Pilsen Malt950 lb Synergy Select Pilsen Malt 38.3 1.8 86.4%
100 lb Briess - White Wheat Raw100 lb White Wheat Raw 34.5 2 9.1%
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 4.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mackinac4 oz Mackinac Hops Pellet 11 Boil 60 min 1.2 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11817 B cells required
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11817 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 16 73 101 40
Strike 370 gallons
640g CaSO4
400g CaCl2
200g NaHCO3

Sparge 560 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 gal Infusion 161 °F -- --
Temperature 150 °F -- --
560 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 721.65 gal (2886.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 709.65 gal (2838.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 446.9 g | 1787.6 qt) 500.25 2001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 721.65 g | 2886.6 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 720 2880  
Going into fermentor 720 2880  
Total: 912.75 3651
Equipment Profile Used: System Default
"Foeder Saison" Saison beer recipe by Austin. All Grain, ABV 3.71%, IBU 1.2, SRM 3.42, Fermentables: (Synergy Select Pilsen Malt, White Wheat Raw, Bonlander Munich) Hops: (Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:54 UTC