IPA Cascade Polaris LME - Beer Recipe - Brewer's Friend

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IPA Cascade Polaris LME

537 calories 50.6 g 1 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 537 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Friday December 13th 2019
1.058
1.012
6.0%
70.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 43.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.8%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.6%
3,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g polaris20 g polaris Hops Pellet 20.7 Boil 45 min 31.9 14.3%
20 g polaris20 g polaris Hops Pellet 20.7 Boil 30 min 26.71 14.3%
15 g Cascade15 g Cascade Hops Pellet 7.9 Boil 15 min 4.94 10.7%
35 g Cascade35 g Cascade Hops Pellet 7.9 Whirlpool at 85 °C 45 min 6.91 25%
50 g Cascade50 g Cascade Hops Pellet 7.9 Dry Hop at 22 °C 10 days 35.7%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0.95 2.65 0.99 5.4 43
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 5.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.8 L) 7
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"IPA Cascade Polaris LME" American IPA beer recipe by M!1j@N. Extract, ABV 6.04%, IBU 70.46, SRM 4.97, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (polaris, Cascade)
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  • Last Updated: 2019-12-13 18:01 UTC