Black Widow Stout - Beer Recipe - Brewer's Friend

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Black Widow Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 13th 2019
1.059
1.013
6.0%
15.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
8 oz American - Black Barley8 oz Black Barley 27 530 2.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.5%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.93 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.36 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge 168 °F 148 °F 60 min
9 gal Fly Sparge 168 °F 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.44 33.8  
Mash volume with grains 10.37 41.5  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 6.82 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.27 61.1
Equipment Profile Used: System Default
"Black Widow Stout" Sweet Stout beer recipe by Bill. All Grain, ABV 6.04%, IBU 15.29, SRM 30.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Barley, Dark Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 18:28 UTC