Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)

Created: Friday December 13th 2019

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	48.8%
3 kg	German - Munich Light3 kg Munich Light	37	6	18.3%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	6.7%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	1.8%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	1.8%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	1.2%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	9.1%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	12.2%
16.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

United Kingdom - Golden Promise

48.8%

3 kg

German - Munich Light

18.3%

1.10 kg

Flaked Wheat

6.7%

0.30 kg

United Kingdom - Dark Crystal 80L

1.8%

0.30 kg

Belgian - Biscuit

1.8%

0.20 kg

American - Chocolate

350

1.2%

1.50 kg

Corn Sugar - Dextrose

0.5

9.1%

2 kg

Maltodextrin

12.2%

16.40 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 61.3 L)	61.6
Mash volume with grains (equipment estimates 61.3 L)	70.1
Grain absorption losses (steeping)	-12.9
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 50.7 L)	51
Boil off losses	-5.7
Post boil volume	45
Top off amount	1
Going into fermentor	46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	62.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 61.3 L)

61.6

Mash volume with grains (equipment estimates 61.3 L)

70.1

Grain absorption losses (steeping)

-12.9

Volume increase from sugar/extract (early additions)

2.3

Pre boil volume (equipment estimates 50.7 L)

Boil off losses

-5.7

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

62.6

Equipment Profile Used:

System Default

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