Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | American - Pale 2-Row | 37 | 1.8 | 65.4% | |
1 kg | German - CaraRed | 34 | 20 | 19.2% | |
0.50 kg | German - Red X | 36 | 12 | 9.6% | |
0.20 kg | Finland - Crystal Malt 100 | 35 | 38 | 3.8% | |
0.10 kg | Finland - Crystal Malt 300 | 35 | 113 | 1.9% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo | Pellet | 7.1 | Boil | 60 min | 4.27 | 10.6% | |
14 g | Nelson Sauvin | Pellet | 11.6 | Boil | 30 min | 15.02 | 29.8% | |
14 g | Amarillo | Pellet | 7.1 | Boil | 10 min | 4.34 | 29.8% | |
14 g | Nelson Sauvin | Pellet | 11.6 | Boil | 10 min | 7.09 | 29.8% | |
47 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains (equipment estimates 16 L) | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 15.4 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Top off amount | 3 |
Going into fermentor | 22 |
Total: | 31.1 |
Equipment Profile Used: | System Default |