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Tribute

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 13th 2019
1.043
1.012
4.1%
26.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Crisp Malting - United Kingdom - Finest Maris Otter3.2 kg United Kingdom - Finest Maris Otter 38 3 76.2%
1 kg United Kingdom - Munich1 kg United Kingdom - Munich 37 6 23.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 9.25 19.8%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 60 min 10.98 23.5%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 15 min 3.15 13.6%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 15 min 3.44 14.8%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 28.4%
81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.03 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
29.67 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
8 g DLS Water Agt Mash 1 min.
24 g DLS Water Agt Sparge 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 66 °C 60 min
24.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Tribute" British Golden Ale beer recipe by Kinglucky. All Grain, ABV 4.1%, IBU 26.83, SRM 6.21, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Munich) Hops: (Fuggles, Willamette, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), DLS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 10:03 UTC