Korumdalen Seltzer Piny - Beer Recipe - Brewer's Friend

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Korumdalen Seltzer Piny

100 calories 4.8 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 225 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 99%
Calories: 100 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Friday December 13th 2019
1.034
1.000
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Cane Sugar20 kg Cane Sugar 46 100%
20 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25854
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.43 L. Suggest reducing initial water volume to 45.4 L and adding 181.03 L sparge/top-off.  
Water added to kettle 217.7
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 226.4 L) 230
Boil off losses -1.4
Post boil volume (equipment estimates 228.6 L) 225
Estimated amount in fermentor 225
Total: 217.7  
Equipment Profile Used: System Default
"Korumdalen Seltzer Piny" Alternative Sugar Beer recipe by BrewChef. Extract, ABV 4.48%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 14:31 UTC