German Wheat
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
15.31 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.31 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Bedford 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Acid Rest |
Temperature |
114 °F |
114 °F |
10 min |
|
|
Temperature |
131 °F |
131 °F |
20 min |
|
|
Temperature |
149 °F |
149 °F |
30 min |
6 qt |
|
Decoction |
-- |
212 °F |
10 min |
5.5 gal |
Mashout |
|
-- |
168 °F |
10 min |
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"German Wheat" Weissbier beer recipe by Three Shakes Brewing. All Grain, ABV 5.42%, IBU 15.31, SRM 3.99, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 16:50 UTC