Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday December 13th 2019
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 90%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.68 50%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.87 25%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.19 12.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 12.5%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #248890. All Grain, ABV 5.59%, IBU 38.73, SRM 3.5, Fermentables: (Pilsner, Carapils Malt, Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 14:23 UTC