Orosz birodalmi Stout - Beer Recipe - Brewer's Friend

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Orosz birodalmi Stout

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday December 13th 2019
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Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

1.084
1.021
8.2%
60.1
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 87.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 5.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.4%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 70 min 45.27 54.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 14.86 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Chalk Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
22 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.42 L. Suggest reducing initial strike volume to 38.64 L and adding 3.02 L sparge/top-off. 41.7
Strike water volume (equipment estimates 43.8 L) 41.7
Mash volume with grains (equipment estimates 50.6 L) 48.4
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"Orosz birodalmi Stout" Russian Imperial Stout beer recipe by Texastomy. BIAB, ABV 8.23%, IBU 60.13, SRM 38.27, Fermentables: (Pale Ale, CaraHell, Roasted Barley, Chocolate Malt, Carafa III) Hops: (Challenger, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Baking Soda, Citric acid)
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  • Last Updated: 2020-01-11 16:54 UTC