Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Urquell Clone

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Prairie Brew Supply
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 13th 2019
1.051
1.013
5.0%
38.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 81%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
0.38 lb German - Munich Light0.38 lb Munich Light 37 6 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.15 53.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 21 min 8.48 26.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 7 min 2.73 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Bohemian Pilsener beer recipe by Prairie Brew Supply. All Grain, ABV 5.01%, IBU 38.36, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 15:19 UTC