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Irish red

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 13th 2019
1.043
1.010
4.3%
22.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 90.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 0.8%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Goldings8.5 oz Goldings Hops Pellet 4.5 Boil 60 min 22.32 100%
8.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.82 gal (151.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.82 gal (103.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.75 gal (94.99 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 11.75 gal (46.99 qt) sparge/top-off. 18.91 75.6  
Strike water volume at mash thickness of 1.25 qt/lb 18.91 75.6  
Mash volume with grains 23.75 95  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 26.73 g | 106.9 qt) 28.91 115.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.82 g | 151.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 47.81 191.3
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Randizzle. All Grain, ABV 4.33%, IBU 22.32, SRM 8.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2019-12-13 21:47 UTC