Quick Pilsner - Beer Recipe - Brewer's Friend

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Quick Pilsner

146 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 13th 2019
11.1 °P
2.8 °P
4.4%
24.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 94.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 60 min 10.39 18.2%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 4.4 27.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 1 min 0.52 27.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 30 min 9.32 27.3%
22 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.33 gal (153.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.33 gal (105.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 18.02 gal (72.06 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.75 qt/lb 25.38 101.5  
Mash volume with grains 30.02 120.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 20.45 g | 81.8 qt) 22.13 88.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.33 g | 153.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 47.5 190
Equipment Profile Used: System Default
"Quick Pilsner" Czech Pale Lager beer recipe by Randizzle. All Grain, ABV 4.38%, IBU 24.63, SRM 3.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 14:37 UTC