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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 13th 2019
1.048
1.011
4.9%
36.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.175 kg Pale 2-Row 37 1.8 73.7%
0.68 kg American - Caramel / Crystal 80L0.68 kg Caramel / Crystal 80L 33 80 15.8%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.453 kg Belgian Candi Syrup - Amber (40L) 32 40 10.5%
4.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.11 g Chinook22.11 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.45 28.1%
28.34 g Chinook28.34 g Chinook Hops Leaf/Whole 13 Boil at 65.5 °C 0 min 36%
28.34 g Willamette28.34 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 36%
78.79 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.8
Mash volume with grains (equipment estimates 33.9 L) 35.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 4.91%, IBU 36.45, SRM 15.87, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 13:05 UTC