Trumpinator
311 calories
33.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.34 |
34.8% |
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.12 |
65.2% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
16.34 |
34.8% |
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
6.12 |
65.2% |
2.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.34 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
Mash volume with grains
|
17.06 |
68.3
|
Grain absorption losses
|
-4.69 |
-18.8
|
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.09 g | 48.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Trumpinator" Doppelbock beer recipe by wbrewer0903. All Grain, ABV 8.94%, IBU 22.46, SRM 22.76, Fermentables: (Munich - Light 10L, Pilsner, Caramel Munich 60L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 10:05 UTC