Trumpinator - Beer Recipe - Brewer's Friend

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Trumpinator

311 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday December 13th 2019
1.093
1.025
8.9%
22.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb Munich - Light 10L24.5 lb Munich - Light 10L 33 10 65.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 21.3%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L 35.4 60 13.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 16.34 34.8%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.12 65.2%
2.30 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Trumpinator" Doppelbock beer recipe by wbrewer0903. All Grain, ABV 8.94%, IBU 22.46, SRM 22.76, Fermentables: (Munich - Light 10L, Pilsner, Caramel Munich 60L) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2021-07-26 10:05 UTC