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Awesome Recipe

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 132.5 liters (fermentor volume)
Pre Boil Size: 161.3 liters
Post Boil Size: 157.3 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Friday December 13th 2019
1.014
1.004
1.4%
7.9
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 97%
250 g German - Melanoidin250 g Melanoidin 37 25 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 7.93 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Mash 10 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.2 L. Suggest reducing initial water volume to 45.4 L and adding 93.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 118.2 L) 140.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.2 L) 161.3
Boil off losses -5.7
Post boil Volume (equipment estimates 133.5 L) 157.3
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156.3 L) 132.5
Total: 170.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.38%, IBU 7.93, SRM 1.88, Fermentables: (Pale Ale Malt, Melanoidin) Hops: (Mosaic) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 12:03 UTC