Scotch Ale @ift - Beer Recipe - Brewer's Friend

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Scotch Ale @ift

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tore
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday December 13th 2019
1.051
1.020
4.1%
20.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 71%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.3%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 10.3%
0.64 kg German - Melanoidin0.64 kg Melanoidin 37 25 6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 1.9%
0.16 kg United Kingdom - Extra Dark Crystal 120L0.16 kg Extra Dark Crystal 120L 33 120 1.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 20.69 100%
50 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

2 ts CaCl2
1 ts CaSO4
1 ts NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.3 L Falt fra 75 Infusion -- 69 °C 60 min
24 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 28.5 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 71.6  
Equipment Profile Used: System Default
 
Notes

Split batch
1 min O2



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  • Last Updated: 2020-03-03 07:26 UTC