NEIPA Helport
218 calories
19.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5,000 g |
Belgian - Pale Ale5000 g Pale Ale |
|
38 |
3.4 |
75.8% |
800 g |
Flaked Oats800 g Flaked Oats |
|
33 |
2.2 |
12.1% |
800 g |
Flaked Wheat800 g Flaked Wheat |
|
34 |
2 |
12.1% |
6,600 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
31.62 |
11.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
29.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
29.4% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
15.3 |
Dry Hop
|
7 days |
|
29.4% |
170 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.9 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"NEIPA Helport" Imperial IPA beer recipe by Helport. All Grain, ABV 7.55%, IBU 31.62, SRM 6.47, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Columbus, Simcoe, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 12:29 UTC