Imperialstout - Beer Recipe - Brewer's Friend

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Imperialstout

448 calories 54.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 448 calories (Per 330ml)
Carbs: 54.4 g (Per 330ml)
Created: Friday December 13th 2019
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Imperial Milk Stout

by ODG34

OG: 1.114 FG: 1.022 ABV: 12.1% IBU: 89

1.141
1.049
12.1%
97.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 57%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 10.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
0.60 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 7.6%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 5.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 120 min 97.11 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Ludvika högbergskolan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.3
Mash volume with grains 27
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.4 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 37.5  
Equipment Profile Used: System Default
"Imperialstout" Imperial Stout beer recipe by tiwind. All Grain, ABV 12.09%, IBU 97.11, SRM 50, Fermentables: (Pale Ale, Chocolate, Flaked Oats, CaraMalt, Maltodextrin, Lactose (Milk Sugar), Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 10:58 UTC