Double batch IPA (normal and BRUT) - Beer Recipe - Brewer's Friend

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Double batch IPA (normal and BRUT)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 49.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 13th 2019
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1.059
1.015
5.8%
59.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 77.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.7%
0.70 kg Briess - Dextrose0.7 kg Dextrose 45.5 1 5.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 3.1%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 2.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 2.3%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 2.1%
12.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g superdank100 g superdank Hops Pellet 16 Boil 20 min 49.7 50%
100 g superdank100 g superdank Hops Pellet 16 Boil 3 min 10.21 50%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.8
Mash volume with grains 44.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 30.6 L) 28.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 54.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48 L) 49.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.6 L) 48
Total: 65.7  
Equipment Profile Used: System Default
 
Notes

Brut batch - enzyme added to the fermenter
Fermented with US05/M54
Dry hop with eldorado

IPA batch
fermented with Nottingham
Dry hop with Columbus

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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 03:38 UTC