Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 13th 2019
1.050
1.017
4.3%
21.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 35.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 9%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 4.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 11.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 11.1 Boil 50 min 20.95 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water + 2 tbs chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.47 qt). Suggest reducing initial strike volume to 9.32 gal (37.28 qt) and adding 12.12 gal (48.47 qt) sparge/top-off. 21.44 85.8  
Strike water volume (equipment estimates 18.98 g | 75.9 qt) 21.44 85.8  
Mash volume with grains (equipment estimates 21.66 g | 86.7 qt) 24.12 96.5  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 21.44 85.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by GeraHops. BIAB, ABV 4.32%, IBU 20.95, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Oat Malt, Flaked Wheat, CaraFoam, Pale Chocolate, Caramel / Crystal 10L, Pilsner, Midnight Wheat Malt, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2020-11-30 22:54 UTC