WoW WCIPA collaboration - Push back the envelope - Beer Recipe - Brewer's Friend

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WoW WCIPA collaboration - Push back the envelope

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 181 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday December 13th 2019
1.069
1.017
6.8%
91.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 5.1%
50 kg Australian Pale Malt50 kg Australian Pale Malt 38 2.4 84.7%
3 kg Gladfield - Wheat3 kg Wheat 35.4 1.8 5.1%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 11 Boil 90 min 30.41 21.4%
100 g Columbus100 g Columbus Hops Pellet 13 Boil 90 min 11.98 7.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.6 Boil 45 min 14.94 10.7%
150 g Columbus150 g Columbus Hops Pellet 13 Boil 30 min 12.91 10.7%
350 g Centennial350 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 9.13 25%
350 g Simcoe350 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 11.6 25%
1,400 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
A shit-tonne of Gypsum - Drew?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 L Infusion -- 67 °C 60 min
115 L Fly Sparge -- 75 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 193.05 L. Suggest reducing initial water volume to 43.45 L and adding 147.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3.7 L/kg 193.5
Mash volume with grains (equipment estimates 175.9 L) 228.4
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 49.4 L) 48.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 191.1 L) 190
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 181
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 52.5
Going into fermentor 230
Total: 241.8  
Equipment Profile Used: System Default
"WoW WCIPA collaboration - Push back the envelope" American IPA beer recipe by Flysparge. All Grain, ABV 6.82%, IBU 90.97, SRM 7.79, Fermentables: (Corn Sugar - Dextrose, Munich - 60L, Australian Pale Malt, Wheat) Hops: (Chinook, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 02:11 UTC