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tetleys

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 13th 2019
1.041
1.008
4.3%
24.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 74.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.6%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 5.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 14.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 14.17 50%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 7.44 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.8 30%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 35.3 L) 33.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 55.4  
Equipment Profile Used: System Default
"tetleys" No Profile Selected beer recipe by nawenzi. All Grain, ABV 4.31%, IBU 24.42, SRM 7.06, Fermentables: (Pale Ale, Crystal 60L, Wheat Malt, Brown Sugar) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 07:48 UTC