Hop Blonde Ale (More Beer) - Beer Recipe - Brewer's Friend

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Hop Blonde Ale (More Beer)

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday December 13th 2019
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by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.049
1.008
5.3%
29.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 33.3%
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop Day 0 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 159 °F 159 °F --
4.16 gal Infusion 150 °F 150 °F 60 min
3.16 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Hop Blonde Ale (More Beer)" Blonde Ale beer recipe by Brewer #264279. All Grain, ABV 5.3%, IBU 29.56, SRM 5.9, Fermentables: (Pale Ale, Caramel / Crystal 10L, White Wheat) Hops: (Cascade, Willamette, Yakima Chief Hops - Simcoe (13.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 23:53 UTC