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Blonde ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday December 13th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.041
1.007
4.4%
23.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale 2-Row500 g Pale 2-Row 37 1.8 12.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 50%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 12.5%
1 kg American - Vienna1 kg Vienna 35 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.7 Boil 30 min 21.2 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 1.7 Boil 20 min 1.25 33.3%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 1.7 Boil 5 min 0.6 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
1.36 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
15 L Fly Sparge 75 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Brewer #198357. All Grain, ABV 4.35%, IBU 23.04, SRM 5.7, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Vienna) Hops: (Magnum, Styrian Goldings) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:01 UTC