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Broke ass brew

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 88.5%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 9.6%
100 g American - Rice Hulls100 g Rice Hulls 0 0 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 12.28 5.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.4 11.4%
10 g Hort10 g Hort Hops Pellet 9.5 Boil 5 min 2.32 5.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 5.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.69 5.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 34.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
30 g Hort30 g Hort Hops Pellet 9.5 Dry Hop 4 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 66 °C 60 min
12 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Broke ass brew" American IPA beer recipe by BiZkEtS. All Grain, ABV 5.04%, IBU 32.8, SRM 6.75, Fermentables: (Pilsner Malt, Light Crystal Malt, Rice Hulls) Hops: (Citra, Hort, Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 06:30 UTC