Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 13th 2019
1.045
1.008
4.9%
18.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 80.6%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 16.1%
1 kg Dingemans - Cara 20 1 kg Cara 20 34.5 19 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Magnum150 g Magnum Hops Pellet 13.2 Boil at 92 °C 10 min 12.93 49.5%
153 g Yakima Chief Hops - Centennial153 g Centennial Hops Pellet 9.3 Boil at 92 °C 5 min 5.11 50.5%
303 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
9 g Irish Moss Fining Mash 10 min.
10 g Brewmaster - Calcium Chloride Water Agt Mash --
2 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.22 L. Suggest reducing initial water volume to 45.4 L and adding 111.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.8 L. Suggest reducing strike water volume to 24.94 L and adding 72.4 L sparge/top-off. 97.3
Strike water volume at mash thickness of 3.1 L/kg 97.3
Mash volume with grains 117.8
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 91.8 L) 94.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 150 L) 154
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154 L) 150
Total: 191.9  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by El chico cocodrilo. All Grain, ABV 4.87%, IBU 18.04, SRM 4.07, Fermentables: (BEST Pilsen, BEST Wheat Malt, Cara 20 ) Hops: (Magnum, Centennial) Other: (Beer Nutrient, Irish Moss, Calcium Chloride, Phosphoric acid, Table Salt)
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  • Last Updated: 2020-07-10 13:08 UTC