Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 59.9% | |
2.88 lb | American - Caramel / Crystal 60L | 34 | 60 | 17.2% | |
1 lb | American - Chocolate | 29 | 350 | 6% | |
2 oz | American - Midnight Wheat Malt | 33 | 550 | 0.7% | |
2 oz | German - Carafa III | 32 | 535 | 0.7% | |
2.56 lb | American - Munich - Light 10L | 33 | 10 | 15.4% | |
16.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 12.69 | 33.3% | |
2 oz | Simcoe | Leaf/Whole | 10 | Boil | 60 min | 60.06 | 66.7% | |
3 oz / $ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.26 | 25 |
Mash volume with grains | 7.59 | 30.4 |
Grain absorption losses | -2.09 | -8.3 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.84 | 39.3 |
Equipment Profile Used: | System Default |