Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 264.2 gallons (fermentor volume)
Pre Boil Size: 290.6 gallons
Post Boil Size: 264.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 13th 2019
1.038
1.011
3.7%
27.6
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale Ale175 lb Pale Ale 37 3.5 47.3%
70 lb American - Black Malt70 lb Black Malt 28 500 18.9%
125 lb United Kingdom - Oat Malt125 lb Oat Malt 28 2 33.8%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Bramling Cross2 lb Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 15.58 33.3%
2 lb Bramling Cross2 lb Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 11.97 33.3%
2 lb Bramling Cross2 lb Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 33.3%
6 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.3 gal (1077.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.3 gal (1029.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.48 gal (765.9 qt) 161.88 647.5  
Strike water volume at mash thickness of 1.75 qt/lb 161.88 647.5  
Mash volume with grains 191.48 765.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 153.93 g | 615.7 qt) 175.23 700.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.3 g | 1077.2 qt) 290.6 1162.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 264.2 1056.8  
Going into fermentor 264.2 1056.8  
Total: 337.1 1348.4
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Ashes. All Grain, ABV 3.65%, IBU 27.55, SRM 43.32, Fermentables: (Pale Ale, Black Malt, Oat Malt) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 02:28 UTC