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Awesome Recipe

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 13th 2019
1.073
1.012
8.1%
26.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 89.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 15.11 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 11.61 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.1
Mash volume with grains (equipment estimates 27.9 L) 29.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 4.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by RobertoMello. All Grain, ABV 8.08%, IBU 26.73, SRM 5.18, Fermentables: (Pilsner, CaraMunich III, Carapils, Cane Sugar) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 16:59 UTC