Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 13th 2019
1.071
1.018
7.0%
67.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5.6%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 16.88 First Wort 60 min 27.37 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 19.17 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.19 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 6.95 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.79 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by RFDavin. All Grain, ABV 7.02%, IBU 67.47, SRM 16.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Munich - 60L) Hops: (Warrior, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 03:17 UTC