Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 48% | |
5 lb | American - White Wheat | 40 | 2.8 | 40% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 50 min | 11.12 | 22.2% | |
1 oz | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Boil | 30 min | 10.01 | 22.2% | |
0.50 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 30 min | 4.49 | 11.1% | |
2 oz | Domestic Hallertau (3.9 AA) | Pellet | 3.9 | Boil | 5 min | 5.19 | 44.4% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.5 Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Infusion | 160 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.98 g | 35.9 qt) | 7.96 | 31.9 |
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 8.96 | 35.9 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.15 | 24.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.96 | 31.9 |
Equipment Profile Used: | System Default |