Base NEIPA - Citra, Galaxy, and Mosaic - Beer Recipe - Brewer's Friend

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Base NEIPA - Citra, Galaxy, and Mosaic

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 13th 2019
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1.062
1.019
5.7%
48.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 20.1%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.3 4.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 20 min 19.41 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 20 min 7.49 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 20 min 17.02 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 9 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 152 °F 60 min
6.25 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.76 15.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.72 18.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Brewed on October 19, 2019.

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  • Last Updated: 2020-01-14 01:36 UTC