CBD Orange Raspberry Mead - Beer Recipe - Brewer's Friend

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CBD Orange Raspberry Mead

276 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.473 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 13th 2019
1.086
1.000
11.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Honey13.5 lb Honey 35 2 100%
10.75 lb Honey10.75 lb Honey 35 2 44.3%
24.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cbd Other Other 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -4.5 g | -18 qt)    
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.06 8.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 0.19 0.8
Equipment Profile Used: System Default
"CBD Orange Raspberry Mead" Dry Mead beer recipe by Brewer #43885. All Grain, ABV 11.25%, IBU 0, SRM 4.44, Fermentables: (Honey) Other: (cbd)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 00:09 UTC