Dunkle Wise - Beer Recipe - Brewer's Friend

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Dunkle Wise

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 12th 2019
1.056
1.009
6.2%
10.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Bavarian Wheat3.3 lb DME Bavarian Wheat 44.6 3 40.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 40.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.1%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.95 60%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.3 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 2.45 9.8  
Mash volume with grains 2.49 10  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Dunkle Wise" Dunkles Weissbier beer recipe by AdamCrum. Extract, ABV 6.17%, IBU 10.24, SRM 22.35, Fermentables: (DME Bavarian Wheat, LME Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carafa I, Chocolate Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 23:52 UTC