Santa Claus Citrobus - Beer Recipe - Brewer's Friend

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Santa Claus Citrobus

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bob &jatro
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 12th 2019
1.054
1.010
5.8%
43.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 62.5%
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 25%
2 kg German - CaraHell2 kg CaraHell 34 11 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil 60 min 30.68 31.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 7.98 14.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 3.43 9.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 1.38 9.8%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 9.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 472.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 64 °C 67 °C 60 min
40 L Strike 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.48 L. Suggest reducing initial water volume to 45.4 L and adding 40.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains (equipment estimates 57.6 L) 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 54.4 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 79
Top off amount 1
Going into fermentor 80
Total: 101.9  
Equipment Profile Used: System Default
"Santa Claus Citrobus" American IPA beer recipe by Bob &jatro. All Grain, ABV 5.81%, IBU 43.47, SRM 9.49, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 01:41 UTC