IPA Ahuehuete - Beer Recipe - Brewer's Friend

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IPA Ahuehuete

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 12th 2019
1.052
1.015
4.9%
52.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 85.4%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 9.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 2.4%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14.2 Boil 60 min 30.17 42.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 20 min 21.79 57.1%
350 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.45 L. Suggest reducing initial water volume to 45.4 L and adding 142.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.71 L. Suggest reducing strike water volume to 18.34 L and adding 131.31 L sparge/top-off. 149.7
Strike water volume at mash thickness of 3.7 L/kg 149.7
Mash volume with grains 176.7
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 79.7 L) 82.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 180
Going into fermentor 180
Total: 231.9  
Equipment Profile Used: System Default
"IPA Ahuehuete" English IPA beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 51.96, SRM 8.84, Fermentables: (Pilsner, CaraMunich I, Wheat, CaraBohemian) Hops: (Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:41 UTC