miljan ipa cascade - Beer Recipe - Brewer's Friend

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miljan ipa cascade

537 calories 50.6 g 1 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 537 calories (Per 1L)
Carbs: 50.6 g (Per 1L)
Created: Thursday December 12th 2019
1.058
1.012
6.0%
117.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.8%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 43.6%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.6%
3,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g polaris20 g polaris Hops Pellet 20.7 Boil 45 min 55.88 14.3%
20 g Polaris20 g Polaris Hops Pellet 20.7 Boil 30 min 46.78 14.3%
25 g Cascade25 g Cascade Hops Pellet 7.9 Boil 15 min 14.41 17.9%
25 g Cascade25 g Cascade Hops Pellet 7.9 Aroma 0 min 17.9%
50 g Cascade50 g Cascade Hops Pellet 7.9 Dry Hop at 22 °C 0 days 35.7%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
miljan cascade ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0.92 2.6 0.99 5.4 43
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 18.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.9 L) 20
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Top off amount 4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"miljan ipa cascade" American IPA beer recipe by M!1j@N. Extract, ABV 6.04%, IBU 117.08, SRM 4.97, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (polaris, Polaris, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:18 UTC