HELL D ' OR - Beer Recipe - Brewer's Friend

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HELL D ' OR

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: pascal &co
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday December 12th 2019
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.065
1.018
6.2%
54.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 60.6%
2.60 kg Belgian - Caramel Pils2.6 kg Caramel Pils 34 8 39.4%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 75 min 40.14 15.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 25 min 11.9 15.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.9 13.2%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 5 min 18.6%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 0 days 18.6%
24 g El Dorado24 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 18 °C 0 days 18.6%
129 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 37.5  
Equipment Profile Used: System Default
"HELL D ' OR" Specialty IPA: New England IPA beer recipe by pascal &co. All Grain, ABV 6.16%, IBU 54.94, SRM 9.28, Fermentables: (Pale Ale, Caramel Pils) Hops: (El Dorado, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 21:06 UTC