maibok - Beer Recipe - Brewer's Friend

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maibok

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 12th 2019
1.074
1.019
7.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Belgian - Pilsner40 lb Pilsner 37 1.6 100%
40 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 12.75 51
Equipment Profile Used: System Default
"maibok" International Pale Lager beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 0, SRM 4.04, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 21:05 UTC