maibok - Beer Recipe - Brewer's Friend

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maibok

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday December 12th 2019
1.019
1.005
1.8%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates -3.33 g | -13.3 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 9 36
Equipment Profile Used: System Default
"maibok" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 1.82%, IBU 0, SRM 1.56, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 20:59 UTC