Brett Brut Session IPA - Beer Recipe - Brewer's Friend

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Brett Brut Session IPA

167 calories 8.4 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 469.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 167 calories (Per 473ml)
Carbs: 8.4 g (Per 473ml)
Created: Thursday December 12th 2019
9.9 °P
0.1 °P
5.1%
9.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Floor-Malted Bohemian Pilsner50 kg Floor-Malted Bohemian Pilsner 38 1.8 66.7%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Citra1250 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.66 20%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 18 days 80%
6,250 g / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.2 L. Suggest reducing initial water volume to 45.4 L and adding 429.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 267.8 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 326.1 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 475.2 L) 490
Boil off losses -5.7
Post boil Volume 469.5
Hops absorption losses (whirlpool, hop stand) -6.3
Top off amount 6.8
Going into fermentor 470
Total: 565.9  
Equipment Profile Used: System Default
"Brett Brut Session IPA" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.11%, IBU 9.66, SRM 8.9, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 20:57 UTC