Solstice 2020 - Beer Recipe - Brewer's Friend

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Solstice 2020

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: greenwilly
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 12th 2019
1.070
1.012
7.6%
45.0
39.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - Canadian - Pale 2-Row9 kg Canadian - Pale 2-Row 36 1.75 62.7%
1.60 kg United Kingdom - Crystal 60L1.6 kg Crystal 60L 34 60 11.1%
1 kg American - Chocolate1 kg Chocolate 29 350 7%
0.75 kg United Kingdom - Extra Dark Crystal 120L0.75 kg Extra Dark Crystal 120L 33 120 5.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.5%
0.50 kg German - CaraMunich III0.5 kg German - CaraMunich III 34 57 3.5%
1 kg Molasses1 kg Molasses 36 80 7%
14.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Fuggles95 g Fuggles Hops Pellet 4.8 Boil 60 min 23.03 35.2%
35 g Mount Hood35 g Mount Hood Hops Pellet 4.7 Boil 60 min 8.31 13%
35 g Fuggles35 g Fuggles Hops Pellet 4.8 Boil 30 min 6.52 13%
35 g Mount Hood35 g Mount Hood Hops Pellet 4.7 Boil 30 min 6.38 13%
35 g Fuggles35 g Fuggles Hops Pellet 4.8 Boil 1 min 0.37 13%
35 g Mount Hood35 g Mount Hood Hops Pellet 4.7 Boil 1 min 0.36 13%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 1 hr.
1 tsp Ginger Spice Boil 1 hr.
1 tsp Cinnamon Spice Boil 1 hr.
0.50 g Cardamum Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.54 L. Suggest reducing strike water volume to 36.59 L and adding 12.14 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.7 L/kg 48.7
Mash volume with grains 57.5
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 17.9 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 53.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 67.6  
Equipment Profile Used: System Default
"Solstice 2020" Winter Seasonal Beer recipe by greenwilly. All Grain, ABV 7.61%, IBU 44.97, SRM 39.79, Fermentables: (Canadian - Pale 2-Row, Crystal 60L, Chocolate, Extra Dark Crystal 120L, Wheat, German - CaraMunich III, Molasses) Hops: (Fuggles, Mount Hood) Other: (Nutmeg, Ginger, Cinnamon, Cardamum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 03:04 UTC